09.19.17 Panzanella full meal summer salad - steak or vegetarian

It's the end of peak tomato season, and the time when tomatoes are at their finest - for a fleeting moment! This means this acclaimed salad is back for its encore performance of the year. Toasted house made parmesan gruyere crostini (or request dairy free or no crostini), made in house by local artisan Wylde Bread*, fresh basil, parsley, and mint, cucumber, summer tomatoes, fresh mozzarella cheese (omit if dairy free), sweet onions, and balsamic olive oil dressing, on a bed of arugula, with an avocado for slicing. It's all tossed together shortly before serving so the bread is still a bit crunchy but saturated with dressing. Refreshing, delicious and full of summer flavor. Order without the bread and/or mozzarella for delightful summer tomato basil salad if you're gluten and/or dairy free. Topped with succulent grilled steak unless you request vegetarian. White beans can be added to the vegetarian version upon request. This salad is also wonderful accompanied by the grilled chicken if you prefer that to steak.

*Wyld Bread www.wyldebread.com is a small bakery specialized in naturally leavened organic, hand-crafted bread. Being a community driven company by buying locally sourced produce and grains directly from small farms and vendors here in Oregon. Wyld Bread uses seasonal ingredients, freshly-milled flour, no preservatives, and locally grown produce because we believe following Mother Nature's lead will provide the tastiest and healthiest product.

Dietary Characteristics for All Options: 
Default is SF but all options are available upon request.
Delivery Dates: